Tuesday, 13 September 2011

Cake pops tutorial *Not so easy*

I've been making cake pops for the last 6 hours and I'm not even half way done -_- So I thought I'd post this blog before the stress actually kills me.

1. Bake a cake :) I'll post the recipe I used when I'm not so tired.



2.Cut it into quarters.


3. Rub 2 of the quarters together to make crumbs. Continue until all the cake is crumbed.



4. Mix in thick, creamy icing. I'm using Betty Crocker's Rich & Creamy Icing.



5. Make little balls out of the mixture.



6. Leave to set in the fridge for roughly 30 minutes.

7. Melt some chocolate.



8. Dip the end of a stick into the melted chocolate.



9. Place the stick into a cake ball.



10. Cover the cake ball in chocolate. DO NOT TWIST THE BALL IN CHOCOLATE OR IT WILL FALL OFF!



11. Decorate.



12. Leave to set.

13. Package.















14. Eat :)

Loppy x

1 comment:

  1. Oh wow, these look so nice, thanks for posting even if I am a tad late commenting, will try make them sometime.

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